SWEETS AND DESSERT

About Sweet and Dessert

Sweets and desserts are a staple in many cultures around the world. They are a perfect way to end a meal, satisfy a sweet tooth, or celebrate a special occasion. From rich and indulgent chocolate cakes to light and refreshing fruit-based desserts, there is a wide variety of sweets and desserts to choose from.

One of the most popular types of sweets and desserts is cake. Cakes come in a variety of flavors, textures, and sizes, from light and fluffy sponge cakes to dense and rich fruit cakes. Some popular cake flavors include chocolate, vanilla, lemon, and carrot. Cakes are often decorated with frosting, fondant, or fresh fruit, and they can be enjoyed on their own or with a scoop of ice cream or a dollop of whipped cream.

Another popular type of sweet and dessert is ice cream. Ice cream is a creamy, frozen treat that comes in a wide range of flavors, from classic vanilla to more adventurous options like green tea or mint chocolate chip. Ice cream can be enjoyed on its own, in a cone, or as part of a sundae, and it is a popular treat for both children and adults.

Fruit-based desserts are also a popular choice, especially during the summer months. Fresh fruit can be served on its own, or it can be used as an ingredient in pies, tarts, cobblers, and other baked goods. Fruit-based desserts are often light, refreshing, and a healthier option compared to other sweets and desserts.

Pastries and confections, such as donuts, croissants, and macarons, are also popular sweets and desserts. These treats are often flaky, buttery, and indulgent, and they are perfect for those who love a little bit of sweetness with their morning coffee or tea.

In addition to the traditional sweets and desserts, there are also many different regional and cultural desserts that are enjoyed around the world. For example, in India, sweets such as Gulab Jamun and Kulfi are popular, while in Italy, cannoli and tiramisu are commonly enjoyed.

No matter what type of sweet or dessert you prefer, it is important to enjoy it in moderation as part of a balanced diet. While sweets and desserts can be a delicious treat, they are often high in sugar and calories, and consuming too much can lead to weight gain and other health problems.

GAJAR KA LADDU

                    GAJAR  KA  LADDU

GOBHI  KI  KHEER

LAUKI  KA HALWA

                       

Walnut    Halwa                     

INGREDIENTS

1 cup of walnuts

2. 1/2 cup powdered rock sugar

3. One tablespoon cucumber seeds

4. Half a teaspoon cardamom powder

5. Saffron flakes

6. 1 teaspoon coarsely chopped dates

7 Tablespoons Milk

DIRECTIONS

1. Soak walnuts for 15 minutes in hot water or for 2 to 3 hours in regular water.

2. Remove the walnuts, drain the water, and wipe the surface with a cloth. These walnuts should be coarsely ground with cucumber seeds.

3. Add milk, rock sugar powder, cardamom powder, and saffron to a skillet and toast ground walnuts for 5 minutes (without ghee). Cook for 10 minutes on a medium temperature. Continue to stir constantly.

4. Extinguish the flame and add the dates.

5. Serve it hot and garnish it with pumpkin seeds and dates.

DUDH  PULI

INGREDIENTS

1. Two cups of desiccated coconut (unsweetened)

2.Condensed milk, 2/3 cup

3 cups of milk

4. 2 to 3 little cardamom

4. 5. 2 to 3 cinnamon sticks (1 inch each)

2. Cups of rice flour

7. Water, 1 Cup

Salt, 1/8 teaspoon

9. Milk, 4 Cups

1 cup of sugar

11. 3 to 4 little cardamom

13. 3 to 4 cinnamon sticks (1 inch each)

DIRECTION

Filling with coconut:

1. In a nonstick pan, combine coconut, condensed milk, and ordinary milk. The mixture must be somewhat fluid but not completely sticky.

2. Include cinnamon and cardamom. Until the mixture gets slightly sticky, turn on the stove and whisk continuously.

DUMPLINGS:

1. Salt the boiling water.

2. After turning off the burner, mix the hot water with the rice flour to create a dough that is firm but not sticky.

3. If you press on the dough with your finger, it should spring back. Adapt the flour as necessary. Good kneading takes around five minutes.

4. Roll out a portion of the dough. Using a cookie cutter, create circles.

5. Sprinkle a little coconut filling over each circular. To create a crescent-shaped seal, wet the edges of the and press firmly.

6. To cook the dumplings, combine 4 cups of milk, cinnamon, and cardamom in a nonstick skillet and bring to a boil.

7. Stir sugar into the milk that is now heating.

8. After that, add the dumplings and simmer them at medium-low heat for 10 to 15 minutes, or until they are done.

9. It is available hot or cold. Add chopped pistachio and brown coconut as a garnish.

 KHEER   SABUDAANE 

   

Ingredients:

1. 5 ounces of sabudana (Sago Pearls)

2.  Milk, 4 Cups

3.  4 Tbsp. Sugar

4.  14 teaspoon powdered cardamom

5. 5 Cups of Water

Direction

1. Rinse the sabudana under running water. Sabudana should be soaked for two hours.

2. It will nearly completely absorb the water, growing in size.

3. In a heavy-bottomed pan over medium heat, warm the milk.

4. Add the soaked Sabudana when the milk begins to boil. Cook them for about 10-15 minutes, stirring frequently, until they become transparent and soft.

5. Stir in sugar and allow it to dissolve. Add the cardamom powder after reducing the heat.

6. Cook the milk until it thickens while stirring constantly. It will probably take 5-7 minutes.

7. Switch off the heat and pour the finished Sabudana Kheer into a serving dish.

8. Add sliced almonds as a garnish and serve warm or cold.

    COCONUT LADDU

Ingredients:

1. 1/2 cup of khoya
2.  1 tablespoon Ghee
3.  15 to 30 Cashew
4. 10 to 15 almonds
5. 1 1/2 cups of coconut desiccated
6. One cup of condensed milk

DIRECTION

1.  Place khoya in a skillet.

2.  Thoroughly saute it to melt it and create a paste.

3.  Place some ghee in a skillet and roast the cashews until they are golden brown.

4.  Then came cashews. Almonds should be roasted until golden brown.

5.  Next, put desiccated coconut in a pan.

6.  After cooking it until it is light brown, add condensed milk.

7. To make a thick paste, thoroughly combine them.

8. Stir well after adding khoya paste.

9. Roll the paste into small, spherical balls.

10. Fill the coconut ball with almonds and cashews that have been roasted.

11. Roll the coconut balls in the dried coconut that has been roasted.

                            MAKHANA KHEER

Ingredients:

1. lotus seed hulls

2. Ghee, 3. 1/2 cup of cashews

3. 2 tsp Ghee

4. Salt rock

5..5 teaspoon cardamom

6 cups of milk

7. Sugar

8. Finely sliced dry fruit

DIRECTION

1. Heat some ghee in a skillet while roasting the seeds and some cashew nuts. Add rock salt to taste.

2. Right after it has cooled, take 3/4 of the mixture and combine it with some cardamom.

3. Bring 2 to 3 cups of milk to a boil in a separate deep pan.

4. After adding the sugar, thoroughly whisk in the ground makhana mixture.

5. Include the remaining cashews and roasted makhana.

6. Keep swirling until the mixture thickens.

7. Dry fruit garnishes can be added to the kheer before serving it hot or cold.

conclusion :

In conclusion, sweets and desserts are a staple in many cultures around the world. From rich and indulgent cakes to light and refreshing fruit-based desserts, there is a wide variety of options to choose from. Whether you prefer traditional sweets and desserts or are looking to try something new and different, there is something for everyone to enjoy.