RECIPE OF PICKLES

PICKLE:

Pickle is a popular condiment that is enjoyed all over the world. It is made by preserving fruits or vegetables in vinegar, salt, and spices. Pickles have been enjoyed for centuries and have been a staple in many cultures, from India and the Middle East to Europe and North America.

The process of making pickles involves slicing or chopping the fruit or vegetable and then soaking it in a mixture of vinegar, salt, and spices for several days or weeks. The vinegar and salt help to preserve the fruit or vegetable and give it a tangy, sour flavor, while the spices add extra flavor and heat. Some common spices used in pickle recipes include mustard seeds, cumin seeds, chili flakes, and black peppercorns.

There are many different types of pickles, each with its own unique flavor and texture. Some popular varieties include dill pickles, bread and butter pickles, sweet pickles, and spicy pickles. In India, pickles are often made with mangoes, limes, or other tropical fruits, while in the Middle East, pickles are often made with cucumbers and other vegetables.

ABOUT PICKLE

Pickles are a versatile condiment that can be used in many different ways. They are often enjoyed on their own as a snack, or they can be used as a topping for sandwiches, burgers, or hot dogs. Pickles can also be used in cooking, either as an ingredient in recipes or as a flavor enhancer. Some people like to add pickles to sauces, stews, or soups to add a tangy, sour flavor.

Making pickles at home is a great way to enjoy this delicious condiment. Homemade pickles are often fresher and more flavorful than store-bought pickles, and they are also a great way to use up extra fruit or vegetables that you have on hand. To make pickles at home, you will need vinegar, salt, spices, and the fruit or vegetable of your choice. Simply slice or chop the fruit or vegetable, mix it with the vinegar, salt, and spices, and let it sit for several days or weeks.

MIXED VEGETABLE PICKLE

TOMATO PICKLE

 

MANGO PICKLE

   

JACK FRUIT PICKLE

GREEN CHILLI - GINGER PICKLE

STUFFED RED CHILLIES PICKLE

AMLA  PICKLE

LEMON PICKLE (SWEET AND SOUR)

GREEN CHILLI PICKLE

BAMBOO SHOOT PICKLE

MAHUA KA PICKLE

CONCLUTION:

In conclusion, pickles are a popular condiment that have been enjoyed for centuries. They are made by preserving fruits or vegetables in vinegar, salt, and spices and come in many different varieties, from dill pickles to sweet pickles. Pickles are a versatile condiment that can be enjoyed on their own, as a topping for sandwiches and burgers, or used in cooking. Whether you enjoy them on their own or as a flavor enhancer, pickles are a delicious addition to any meal.