JAPANESE TURNIP CURRY

                

vegan japanese turnip curry

Japanese Turmeric Curry is a popular dish that combines the bold flavor of turmeric with the rich and savory taste of Japanese cuisine. This dish is a hearty and flavorful meal that is enjoyed by people of all ages and is a staple in many Japanese households. To make Japanese Turmeric Curry, a mixture of vegetables, such as carrots, potatoes, and onions, is simmered with turmeric, ginger, and other spices in a savory broth made from chicken or vegetable stock. Meat, such as chicken or beef, can also be added to the dish to make it a more filling meal. One of the unique aspects of Japanese Turmeric Curry is its combination of bold spices and flavors. The turmeric provides a warm and earthy flavor, while the ginger adds a bright and spicy taste. The combination of these spices with the rich and savory broth creates a dish that is both comforting and flavorful. Japanese Turmeric Curry is often served with rice, making it a filling and satisfying meal. It is also a great option for those who are looking for a healthy and nutritious meal, as it is packed with vitamins and minerals from the vegetables and protein from the meat. In addition to its delicious flavor, turmeric is also known for its numerous health benefits. Turmeric has anti-inflammatory properties and is believed to have

Preparation Time: 30 m
Cooking Time: 30 m
Total Time: 1 h

━━━━━━━

Ingredients:

2 cups of Japanese turnips chopped

1 potato, cut into cubes.

1 diced tomato

one water cup

A quarter teaspoon of ground turmeric

Spice Paste:

Canola oil, 1 teaspoon

2 small Thai green chilies and 2 dried red chiles

a single, half-inch-long cinnamon stick

four pearl onions

2 tablespoons of dried coconut, unsweetened

1 tablespoon of seedqs of coriander

2 green cardamom pods and 5 cashews

2 complete cloves

Fennel seeds in a half-teaspoon

quarter-teaspoon of cumin seeds

two tablespoons of chopped coriander

2 teaspoons of freshly chopped mint

one teaspoon of water, or as necessary

Canola oil, 1 teaspoon

Fennel seeds in a half-teaspoon

1 cinnamon stick, 1 inch long

1 inch of fresh ginger root, chopped, 2 minced garlic cloves

4 brand-new curry leaves

Peas, 1/4 cup

a pinch of salt, or as desired

Directions :

In a sizable saucepan, combine the turnips, potato, and diced tomato. Add turmeric and one cup of water. Bring to a boil, then lower the heat and simmer for 15 minutes or until the vegetables are cooked.

A skillet with one teaspoon of canola oil on medium heat. Red and green chiles, a cinnamon stick that is half an inch long, pearl onions, coconut, coriander, cashews, cardamom pods, cloves, 1/2 teaspoon fennel seeds, and cumin seeds are all added at the stirring stage. Cook for about 3 minutes, stirring regularly, until coconut begins to toast and spices become fragrant. Get rid of the heat. Move over to a spice mill. Add the mint and cilantro, along with 1 teaspoon of water, and pulse until a smooth paste forms. Add additional water as necessary.

In a big skillet, warm up 1 teaspoon of canola oil on low heat. Add a 1-inch cinnamon stick and half a teaspoon of fennel seeds, and heat for 30 seconds. Cook and stir the minced garlic, ginger, and curry leaves for an additional two minutes or until the garlic and ginger are aromatic.

Add the spice paste and the cooked veggies to the garlic-ginger mixture, then heat to a boil. If the curry is too thick, add extra water. Add salt and green peas, turn heat down, and simmer for an additional ten minutes.

Conclusion

in conclusion, Japanese Turmeric Curry is a popular dish that combines the bold flavor of turmeric with the rich and savory taste of Japanese cuisine. It is a hearty and flavorful meal that is enjoyed by people of all ages and is a staple in many Japanese households. Whether enjoyed as a main dish or a side dish, this dish is sure to be a hit with family and friends.